期刊及論文 - 元培校長室
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期刊及論文

期刊論文 (*表通訊作者)

  1. Yi-Huang Chang, Wenni Huang, Hong-Jun Chen and Chih-Cheng Lin*. 2019. The Composition and Health Benefits of Mackerel Concentrate. MOJ Food Processing & Technology. 7(3)88-90.
  2.  Szu-Jung Chen, Yuan-Chiang Chung, Han-Lung Chang, Hsin-Ping Chang, Jui-Ling Chou, Chih-Cheng Lin, Chih-Hsien Chen & Chih-Ping Hsu. 2019. Synergistic Effect of Combined Treatment with Longan Flower Extract and Fluorouracil on Colorectal Cancer Cells. Nutrition and Cancer, 1-9. DOI: 10.1080/01635581.2019.1622739.
  3. Elsa L. C. Mai, Chih-Cheng Lin, Iebin Lian , Renhao Liao, Melling Chen, Chaokai Chang. 2019. Population-based study on the epidemiology of dry eye disease and its association with presbyopia and other risk factors. International Ophthalmoly, 1-9 (https://link.springer.com/article/10.1007%2Fs10792-019-01117-5).
  4. Chung-Saint Lin, Chia-Ju Yang, Pei-Ju Chen, Kang-Wei Liu, Hsi-Pin Lin, Chih-Cheng Lin, Yi-Chen Lee, Wei-Chih Cheng, Cheng-I Wei, and Yung-Hsiang Tsai. 2019. Assessment of Microbiological and Chemical Quality of Bubble Tea Beverages Vended in Taiwan. Journal of Food Protection, 82(8):1384–1389.
  5. Chung-Saint Lin, Hum-Fa Hur, Chih-Cheng Lin*. 2019. Antioxidant properties and antibacterial activity of fermented Monascus purpureus extracts. MOJ Food Processing & Technology. 7(2):49-54.
  6. 林志城、林哲揚、袁宇熙,2018臺灣醫事技職教育面臨的挑戰與因應對策。臺灣教育評論月刊,83),頁 105-111
  7. Su-Chen Ho, Min-Sheng Su, Chih-Cheng Lin and Chui-Feng Chiu. 2017. Comparison of Anti-Glycation Capacity of Two New Purple-Colored-Leaf Tea Cultivars with an Ordinary Green-Colored-Leaf Tea Cultivar in Taiwan. . Global Journal of Obesity, Diabetes and Metabolic Syndrome 4(1): 009-015. DOI: http://doi.org/10.17352/2455-8583.000017.
  8. Chih-Cheng Lin , Yuan-Chiang Chung and Chih-Ping Hsu. 2017. GABA Tea Extract Inhibit the Colony Formation and Invasion of Colorectal Cancer Cells. MOJ Food Processing & Technology. 5(4): 00135.
  9. Shan-Yang Lin and Chih-Cheng Lin. 2016. One-step Real-time Food Quality Analysis by Simultaneous DSC-FTIR Microspectroscopy. Critical Reviews in Food Science and Nutrition, 56(2):292–305. (SCI paper, IF=4.820, 2/124).
  10. 陳沛汝、龔莉婷、劉康韋、蔡永祥、林錫斌、林志城、張芳瑜、鄭維智、林仲聖*2015103年度市售即食食品之衛生安全調查。食品藥物研究年報. 6: 46-52
  11. Chi-You Wu, Chih-Ping Hsu, Chih-Cheng Lin, Fung-Jou Lu, Chiu-Chen Huang, Yi-Hsien Lin, Ching-Hsein Chen. 2015. Different Mechanisms of Seed Kernel Extract from Mangifera indica on the Growth of Two Colon Cancer Cell Lines. Food and Nutrition Sciences, 6, 421-428.
  12. Chih-Cheng Lin, Chi-Wei Li, Yi-Ting Shih, Lu-Te Chuang*. 2014. Antioxidant and anti-inflammatory properties of lower-polymerized polyphenols in oolong tea. International Journal of Food Properties. 17(4)752-764.
  13. Su-Chen Ho*, Min-Sheng Su and Chih-Cheng Lin. 2014. Comparison of Peroxynitrite-Scavenging Capacities of Several Citrus Fruit Peels. International Journal of Food Properties. 17(1)111-124.
  14. 錢阜、高婷玉、林志城、陳怡宏。2014麴菌發酵之小分子大豆蛋白對血液中膽囊收縮素濃度之誘發效果。元培學報,第20期,61-68頁。
  15. Su-Chen Ho, Ku-Shang Chang, Chih-Cheng Lin. 2013. Anti-neuroinflammatory Capacity of Fresh Ginger Is Attributed Mainly to 10-Gingerol. Food Chemistry, 141(3)3183-3191.
  16. Chih-Cheng Lin, Yuan-Chiang Chung and Chih-Ping Hsu. 2013. Anti-cancer potential of litchi seed extract. World Journal of Experimental Medicine. 3(4): 1-33.
  17. Chih-Ping Hsu, Chih-Cheng Lin, Chiu-Chen Huang, Yi-Hsien Lin, Jyh-Ching Chou, Yu-Ting Tsia, Jhih-Rou Su, and Yuan-Chiang Chung. 2012. Induction of Apoptosis and Cell Cycle Arrest in Human Colorectal Carcinoma by Litchi Seed Extract. Journal of Biomedicine and Biotechnology. vol. 2012, Article ID 341479, 7 pages, 2012. (open access journal).
  18. Chih-Cheng Lin, Chuang Lu-Te, Wang Y-C, Tang Y-H, Liao J-S, Amoako-Atta B, Glew RH and Glew RS. 2012. Polyphenol and Antioxidant Content of Kigelia africana Leaves from Ghana. Food 6(1) 1-5.
  19. 林志城、林山陽、袁宇熙。2012.符應生醫健康產業研發人才需求:在職博士班設立理念之闡述。臺灣教育評論月刊1(12)65-67
  20. 徐昊杲、林騰蛟、林志城*施秀青。2012.以日本產學連攜模式發展台灣生技產業的產學合作。管理創新與教育研究,第7期,1-18頁。
  21. Chih-Cheng Lin, Yuan-Chiang Chung, Chih-Ping Hsu. 2012. Potential roles of longan flower and seed extracts for anticancer. World Journal of Experimental Medicine. 20; 2(4): 78-85.
  22. Chih-Ping Hsu, Yi-Ting Shih, Bor-Ru Lin, Chui-Feng Chiu, Chih-Cheng Lin*. 2012. Inhibitory Effect and Mechanisms of an Anthocyanins- and Anthocyanidins-rich Extract from Purple-shoot Tea on Colorectal Carcinoma Cell Proliferation. Journal of Agricultural and Food Chemistry. 60 (14): 36863692. (SCI paper, IF=2.816, 14/128)
  23. Chih-Cheng Lin*, Chih-Ping Hsu, Chia-Chieh Chen, Tse-Jung Liao, Chui-Feng, Chiu, Lester P.J. Lien, and Yi-Ting Shih. 2012. Anti-proliferation and radiation-sensitizing effect of an anthocyanidin- rich extract from purple-shoot tea on colon cancer cells. Journal of Food and Drug Analysis, 20, Suppl. 1, 328-331.( SCI paper, IF=1.98, 89/128)
  24. Hsiao-Ling Huang, Chih-Cheng Lin, Kee Ching Jeng, Pei-Wun Yao, Lu-Te Chuang, Su-Ling Kuo, Rolis Chien-Wei Hou*. 2012. Fresh green tea and gallic acid ameliorates oxidative stress in kainic acid-induced status epilepticus. Journal of Agricultural and Food Chemistry. 60, 2328−2336. (SCI paper, IF=2.816, 14/128)
  25. 林志銘、 黃茹筠、趙子雲、黃美瑜、林志城*2012人蔘飲品滿意度與自覺生心理效用。元培學報,第18期,11-20頁。
  26. Hong-Liang Lin, Shan-Yang Lin*, Chih-Cheng Lin, Cheng-Hung Hsu, Tieh-Kang Wu, Yu-Ting Huang. 2012. Mechanical grinding effect on thermodynamics and inclusion efficiency of loratadine–cyclodextrin inclusion complex formation. Carbohydrate Polymers. 87:512-517. (SCI paper, IF=3.463, 3/70 )
  27. Hsiao-Fang Hung, Chien-Wei Hou, Yi-Ling Chen, Chih-Cheng Lin, Hua-Wen Fu, Jen-Shu Wang and Kee-Ching Jeng. 2011. Elephantopus scaber Inhibits Lipopolysaccharide-Induced Liver Injury by Suppression of Signaling Pathways in Rats. The American Journal of Chinese Medicine. 39, 4, 705–717.
  28. Jian-Gong Liu, Chien-Wei Hou, Shin-Yi Lee, Yaju Chuang and Chih-Cheng Lin*. 2011. Antioxidant Effects and UVB Protective Activity of Spirulina (Arthrospira platensis) products Fermented with Lactic Acid Bacteria. Process Biochemistry. 46  1405–1410. (SCI paper, IF=2.648, 57/160 )
  29. Lu Te Chuang, Robert H. Glew, Yuan Chen Wang, Pei Wun Yao, Chih-Cheng Lin, Jack M. Presley, John Schulze, Chien Wei Hou*. 2011. Comparison of the Fatty Acid, Amino Acid, Mineral and Antioxidant Content of Sweet Potato Leaves Grown on Matsu Island and Mainland Taiwan. Food 5 (Special Issue 1) :43-47.
  30. Dau-Ming Niu, Shan-Yang Lin, Mei-Jane Li, Wen-Ting Cheng, Chin-Chen Pan, Chih-Cheng Lin. 2011. Idiopathic Calcinosis Cutis in a Child: Chemical Composition of the Calcified Deposits. Dermatology, 222:201–205.
  31. Shan-Yang Lin, Tieh-Kang Wu, Hong-Jen Chiou, Ted Hueih-Shing Hsu and Chih-Cheng Lin. 2011. Infrared microspectroscopic imaging as a probing tool to fast distinguish chemical compositions in calcified deposits of prostatic calculi and calcific tendonitis. Spectroscopy 25, 207–216.
  32. Ted Hueih-Shing Hsu, Shan-Yang Lin, Chih-Cheng Lin, Wen-Ting Cheng. 2011. Preliminary feasibility study of FTIR microscopic mapping system for the rapid detection of the composited components of prostatic calculi. UROLOGICAL RESEARCH.  39(3):165-170.
  33. Yuan-Chiang Chung, Chih-Cheng Lin, Chih-Chung Chou, Chih-Piug Hsu*. The Effect of Longan Seed Polyphenols on Colorectal Carcinoma Cells .2010. European Journal of Clinical Investigation. 40(8):713-721. Y-C Chung and C-C Lin provide the same contribution in this article and share the first author. (SCI paper, IF=2.736, 26/151)
  34. Shan-Yang Lin*, Chih-Cheng Lin, Ting-Huei Lee. 2010. Different solid sample preparation methods affecting the spectral similarity of salmon calcitonin. Spectroscopy 24:511-516. (SCI paper, , IF=0.485, 39/39)
  35. Chih-Ping Hsu, Ying-Hsi Lin, Shao-Cheng Wang, Shi-Ping Zhou, Yuan-Chiang Chung, Chih-Cheng Lin*. 2010. Longan Flower Extract Inhibits the Growth of Colorectal Carcinoma. Nutrition and Cancer-AN INTERNATIONAL JOURNAL . 61(2):1-8. (SCI paper, IF=2.553, 26/70)
  36. Shan-Yang Lin*, Ko-Hwa Chen, Chih-Cheng Lin, Wen-Ting Cheng, Mei-Jane Li. 2010. Spectral analysis and comparison of mineral deposits forming in opacified intraocular lens and senile cataractous lens. Spectrochimica Acta Part A 77(3) 703–708(SCI paper, IF=1.566, 19/39).
  37. Ted Hueih-Shing Hsu, Shan-Yang Lin, Chih-Cheng Lin, Wen-Ting Cheng, Mei-Jane Li. , 2009. Spectral diagnosis and analysis of a superior vesical artery calcification. UROLOGICAL RESEARCH. 37:253–256 . (SCI paper, IF=1.465, 42/63)
  38. Su-Chen Ho* and Chih-Cheng Lin, 2008. Investigation of Heat Treating Conditions for Enhancing the Anti-Inflammatory Activity of Citrus Fruit (Citrus reticulata) Peels. Journal of Agricultural and Food Chemistry. 56(17): 7976–7982. (SCI paper, IF=2.816, 10/126)
  39. Chih-Cheng Lin, Pi-Fang Hung, Su-Chen Ho*, 2008. Heat treatment enhances the NO-suppressing and peroxynitrite-intercepting activities of kumquat's peel. Food Chemistry. 109, 95–103. (SCI paper, IF=3.458, 5/126)
  40. Su-Chen Ho*, Tzung-Hsun Tsai, Po-Jung Tsai, Chih-Cheng Lin, 2008, “Protective capacities of certain spices against peroxynitrite-mediated biomolecular damage., Food and Chemical Toxicology, 46, 920–928. (SCI paper, IF=2.602, 16/126)
  41. Su-Chen Ho, Lucy Sun Hwang, Yi-Jane Shen and Chih-Cheng Lin*, 2007. Suppressive effect of a proanthocyanidin-rich extract from longan (Dimocarpus longan Lour.) flowers on nitric oxide production in LPS- stimulated macrophage cells. Journal of Agricultural and Food Chemistry. 55(26):10664–10670.(No. 94 AS-12.1.3-FD-Z1 )(SCI paper, IF=2.816, 10/126)
  42. Chih-Cheng Lin, Min-Jer Lu, Shen-Jen Chen and Su-Chen Ho. 2006. Heavy Fermentation Impacts NO-Suppressing Activity of Tea in LPS-activated RAW 264.7 Macrophages. Food Chemistry. 98: 483-489. (NSC93-2313-B-264-001) (SCI paper, IF=3.458, 5/126).
  43. Bu-His Tsai, Su-Chen He, Nean-Been Kan , Chieh-Chung Liu, and Chih-Cheng Lin*. 2005. The Effect of drinking Oolong tea on the Oxidative Stress of Athletes at Rest and Post-exercise. Journal of Food Science. 70(9):S581-585. (NSC93-2313-B-264-001) (SCI paper, IF=1.733, 35/126).
  44. Yoshie Seto, Chih-Cheng Lin, Yasushi Endo and Kenshiro Fujimoto.2005. Retardation of lipid oxidation in blue sprat by hot water tea extracts. Journal of the Science of Food and Agriculture 85:1119-1124. (SCI paper, IF=1.36, 48/126).
  45. Chih-Cheng Lin and Chung-Saint Lin. 2005. Enhancement of the Storage Quality of Frozen Bonito Fillet by Glazing with Tea Extracts. Food Control 16, 169-175. (SCI paper, IF=2.812, 11/126) (NSC88-2313-B-264-003).
  46. Pu-Hsi Tsai, Nean-Been Kan, Chieh-Chung Liu, Ming-Lang Jeng, Su-Chen He, and Chih-Cheng Lin  2004. Changes in blood lipid peroxidation markers after a single bout of exhaustive exercise. Annual Journal of Physical Education and Sports Science, 4, 77-86.
  47. 林志城 吳亮宜 孫璐西2004. 茶的生理作用. 元培學報. 4(5): 381-38
  48. 林志城 2003. 不同製茶階段烏龍茶液的抗氧化性與其作為包冰液對凍藏鯖魚肉的保鮮效果. 台灣農業化學與食品科學. 41(5): 381-387(國科會獎勵期刊)
  49. 林志城林仲聖 2003. 生物膠囊化紅麴的抗氧化性質評估. 健康管理學刊. 1(1):67-74. (NSC89-2313-B-264-005).
  50. Chih-Cheng Lin  and Jer-Hour Liang 2002. Antioxidant Activity of Various Tea Extracts as Affected by Their Degree of Fermentation. Food Science and Agricultural Chemistry. 4(4):122-127.(NSC88-2313-B-264-003) (國科會獎勵期刊).
  51. Chih-Cheng Lin and Lucy Sun Hwang. 2002. A Comparison of the Effects of Various Purification Treatments on the Oxidative Stability of Squid Visceral Oil. Journal of the American Oil Chemists Society 79:489-494.(SCI paper, IF=1.587, 42/126).
  52. Chih-Cheng Lin  and Jer-Hour Liang 2002. Effect of Antioxidants on the Oxidative Stability of Chicken-Breast Meat in a Dispersion System. Journal of Food Science. 67(2)530-533.(SCI paper, IF=1.733, 35/126)(NSC88-2313-B-264-003).
  53. Jer-Hour Liang and Chih-Cheng Lin  2001. Oxidative Stability of Methyl Linoleate in Cathodic Solutions. Food Science and Agriculture Chemistry. 3(1)18-22. (國科會獎勵期刊)
  54. 林志城, 2000. 維生素CE浸漬處理對冷藏鯖魚肉片的化學評估, 台灣農業化學與食品科學. 38(3)269-272. (國科會獎勵期刊) (NSC-86-2314-B-264-002)
  55. Jer-Hour Liang and Chih-Cheng Lin. 2000. Fluorescence Kinetics of Soybean Flour Oxidation.  Journal of the American Oil Chemists Society.77:709-713. (SCI paper, IF=1.587, 42/126)(NSC87-2314-B-041-003)
  56. 林志城1995a-生育醇和磷脂質對大豆純化油的抗氧化作用,元培學報2:81-88.
  57. Chih-Cheng Lin, Shan-Yang Lin and Lucy Sun Hwang, 1995. Thermal Analyser and Micro FT-IR/DSC System Used to Determine the Protective Ability of Microencapulated Squid Oil. Journal of Microencapsulation 12(2)165-172. (SCI paper, IF=1.515, 26/126) (NSC-80-0409-B-002-01)
  58. Chih-Cheng Lin, Shan-Yang Lin and Lucy Sun Hwang, 1995. Microencapsulation of Squid Oil with Hydrophilic Macromolecules for Oxidative and Thermal Stabilization, Journal of Food Science, 60(1)36-39. (SCI paper) (NSC-80-0409-B-002-01)
  59. 林志城和孫璐西,1993. 生育醇、β-胡蘿蔔素抗壞血酸棕櫚酸酯對魷魚內臟油氧化安定性之影響,中國農業化學會誌31(3)365-377. (國科會獎勵期刊)
  60. Chih-Cheng Lin, Kenshiro Fujimoto and Lucy Sun Hwang, 1993. The Anti-oxidative Effect of Protein on Hemoglobin-Catalyzed Oxidation of Sardine Oil in An Emulsion System. Nippon Shokuhin Kygyo Gakkashi (日本食品工業會誌)40(8)602-608. (SCI paper)
  61. Wen-Fa Sye and Chih-Cheng Lin, 1989. Seperation and identification of Polycyclic Aromatic Hydrocarbons Formation from Fuel and Additives Combustion by High Performance Lipid Chromatography and Gas Chromatography/Mass Spetrometry. Tamkang Journal. 27:519-538.