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2015-2011年 (PC)


  1. Chih-Ping Hsu, Yi-Ting Shih, Bor-Ru Lin, Chui-Feng Chiu, *Chih-Cheng Lin. 2012. Inhibitory Effect and Mechanisms of an Anthocyanins- and Anthocyanidins-rich Extract from Purple-shoot Tea on Colorectal Carcinoma Cell Proliferation. Journal of Agricultural and Food Chemistry. (Accepted).
  2. Chih-Cheng Lin, Chi-Wei Li, Yi-Ting Shih, Lu-Te Chuang* 2012. Antioxidant and anti-inflammatory properties of lower-polymerized polyphenols in oolong tea. International Journal of Food Properties (Accepted).
  3. Hsiao-Ling Huang ; Chih-Cheng Lin ; Kee Ching Jeng ; Pei-Wun Yao; Lu-Te Chuang ; Su-Ling Kuo, Rolis Chien-Wei Hou*. 2012. Fresh green tea and gallic acid ameliorates oxidative stress in kainic acid-induced status epilepticus. Journal of Agricultural and Food Chemistry.(Accepted).
  4. Su-Chen Ho *, Min-Sheng Su and Chih-Cheng Lin. 2012. Comparison of Peroxynitrite-Scavenging Capacities of Several Citrus Fruit Peels. International Journal of Food Properties (LJFP-2011-0315, accepted)
  5. Chih-Cheng Lin*, Chih-Ping Hsu, Chia-Chieh Chen, Tse-Jung Liao, Chui-Feng, Chiu, Lester P.J. Lien, and Yi-Ting Shih. 2012. Anti-proliferation and radiation-sensitizing effect of an anthocyanidin- rich extract from purple-shoot tea on colon cancer cells. Journal of Food and Drug Analysis, special issue (ICoFF2011) (accepted).
  6. 林志銘、 黃茹筠、趙子雲、黃美瑜、林志城*2012. 人蔘飲品滿意度與自覺生心理效用。元培學報,第18期,11-20頁。
  7. Chih-Cheng Lin, Chuang Lu-Te, Wang Y-C, Tang Y-H, Liao J-S, Amoako-Atta B, Glew RH and Glew RS. 2012. Polyphenol and Antioxidant Content of Kigelia africana Leaves from Ghana Kigelia africana leaves in Ghan a contain large quantities of polyphenols and antioxidants. Food 7. (In press).
  8. Hong-Liang Lin, Shan-Yang Lin, Chih-Cheng Lin, Cheng-Hung Hsu, Tieh-Kang Wu, Yu-Ting Huang. 2012. Mechanical grinding effect on thermodynamics and inclusion efficiency of loratadine–cyclodextrin inclusion complex formation. Carbohydrate Polymers. 87:512-517. (SCI paper, IF=3.463, 3/70 )
  9. Shan-Yang Lin, Hong-Liang Lin, Chih-Cheng Lin, Cheng-Hung Hsu, Tieh-kang Wu and Yu-Ting Huang. 2011. Thermodynamic Study of Grinding-Induced Loratadine Inclusion Complex Formation Using Thermal Analysis and Curve-Fitted FTIR Determination. Thermodynamics - Physical Chemistry of Aqueous Systems. edited by: Juan Carlos Moreno-Piraján Publisher: InTech, September 2011.
  10. Hsiao-Fang Hung, Chien-Wei Hou, Yi-Ling Chen, Chih-Cheng Lin, Hua-Wen Fu, Jen-Shu Wang and Kee-Ching Jeng. 2011. Elephantopus scaber Inhibits Lipopolysaccharide-Induced Liver Injury by Suppression of Signaling Pathways in Rats. The American Journal of Chinese Medicine. 39, 4, 705–717.
  11. Jian-Gong Liu, Chien-Wei Hou, Shin-Yi Lee, Yaju Chuang and Chih-Cheng Lin*. 2011. Antioxidant Effects and UVB Protective Activity of Spirulina (Arthrospira platensis) products Fermented with Lactic Acid Bacteria. Process Biochemistry. 46  1405–1410. (SCI paper, IF=2.648, 57/160 )
  12. Lu Te Chuang, Robert H. Glew, Yuan Chen Wang, Pei Wun Yao, Chih-Cheng Lin, Jack M. Presley, John Schulze, Chien Wei Hou*. 2011. Comparison of the Fatty Acid, Amino Acid, Mineral and Antioxidant Content of Sweet Potato Leaves Grown on Matsu Island and Mainland Taiwan. Food 5 (Special Issue 1) :43-47.
  13. Dau-Ming Niu, Shan-Yang Lin, Mei-Jane Li, Wen-Ting Cheng, Chin-Chen Pan, Chih-Cheng Lin. 2011. Idiopathic Calcinosis Cutis in a Child: Chemical Composition of the Calcified Deposits. Dermatology, 222:201–205.
  14. Shan-Yang Lin, Tieh-Kang Wu, Hong-Jen Chiou, Ted Hueih-Shing Hsu and Chih-Cheng Lin. 2011. Infrared microspectroscopic imaging as a probing tool to fast distinguish chemical compositions in calcified deposits of prostatic calculi and calcific tendonitis. Spectroscopy 25, 207–216.
  15. Ted Hueih-Shing Hsu, Shan-Yang Lin, Chih-Cheng Lin, Wen-Ting Cheng. 2011. Preliminary feasibility study of FTIR microscopic mapping system for the rapid detection of the composited components of prostatic calculi. UROLOGICAL RESEARCH. 39(3):165-170.

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